Restaurant Menu

Chutney Tray

Tandoori Chicken Fry

Spicy pulled Chicken off the bone, cooked with garlic, mixed spices & green chillies

Garlic Mushrooms

Baby mushrooms tossed in the pan with butter, garlic & fenugreek

Sea Bass

Pan fried Sea Bass fillet marinated in olive oil, coriander & mix spice

Chaat, Chicken or Aloo

Chicken or Potatoes with Chaat massala sauce

Lamb Chops

Locally sourced Lamb Chops Marinated in Tandoori Spices served with Chefs special sauce

Stuffed Pepper

Bell Pepper stuffed with Chicken or Mixed Vegetable. Med/Hot

Salmon Tikka

Grilled Salmon fillet marinated with Tandoori spices accompanied by chef special sauce

Sheek Kebab

Minced Lamb cooked on a skewer in the Tandoor

Samosa Vegetable or Meat

Hand made Pastry filled with vegetables or minced Lamb

Lamb Tikka or Chicken Tikka

Mouth watering Chicken or Lamb cooked in the Tandoori

Tandoori Wings

Marinated in our Chef’s special tandoori spice and then barbecued.

Fish Pakora

Fish fillets in a spicy batter

Tandoori Chicken

Quarter piece of marinated chicken cooked in the tandoor

Popadoms

(Plain or Spicy)

Prawn Puri

Bhuna Style Prawns in a light fluffy bread

Tandoori King Prawn

Marinated in yoghurt with herbs & spices

King Prawn Puri

Sweet flavoured King Prawns with a hint of spice wrapped in a soft puri

Onion Bhaji

An Indian classic made even crispier

Red Fort Special Tower

Tandoori King Prawns, Lamb Chops & Garlic Mushrooms

Goan Tower

Mini Vegetable Samosas, Aloo Chaat, Garlic Mushrooms & Onion Bhajis

Agra Tower

Sheek Kebab, Chaat Chicken & Tandoori Chicken

Delhi Tower

Chicken & Lamb Tikka Mix, Onion Bhaji & Mini Samosas

Seafood Tower

Tandoori King Prawn, Salmon Tikka & Prawn Puree.

Chicken or Lamb Tikka

Tandoori Mixed Grill

Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, Tandoori King Prawn, Naan, Massala Sauce

Paneer Tikka

House Special Shashleak

Served with Massala Sauce and Naan

Tandoori King Prawn

Served with sauce of your choice & salad

Chicken or Lamb Shashleak

Served with Massala Sauce

Lamb Chops

Locally sourced Lamb Chops marinated in Tandoori spices served with Chef’s special sauce.

Red Fort Biryani

Mix of Chicken, Lamb and Prawn. Topped with an omelette

Vegetable Biryani

King Prawn Biryani

Chicken or Lamb Biryani

Prawn Biryani

Chicken or Lamb Tikka Biryani

Tandoori Chicken Biryani

Bengal Fish Kofta

Hand made fish kebabs with a sauce of your choice accompanied with basmati rice.

Sobzi Plaak Paneer

Vegetables cooked with spinach, Indian cheese in a medium sauce. served with Naan bread

Agra Lamb or Chicken

Cooked with ginger, honey and a blend of Chef’s own mixed spices in thick sauce served with rice or naan.

Pathila Raj

Chicken breast or Lamb fillet cooked in Chef’s own blend of spices. med/hot served with onion fried rice.

Goan Chicken

Cooked with crushed red chillies, coconut milk, garlic & coriander. Fairly Hot. served with pilau rice.

Sobzi Crown

Mixed Vegetable balls cooked in sauce of your choice, hot, mild or medium. Served with Chickpea rice.

Sylhet King Prawns

Cooked with onions, green chilli, green peppers, garlic and fresh tomatos in a hot sauce served with pilau rice.

Gandhi Lal Chicken

Grilled Marinated Chicken Breast with minced lamb, topped with Chef’s special sauce. Served with Pilau rice.

Lamb Shank

Locally sourced Lamb shank marinated for 24 hours in our chefs blend of herbs & spices. Cooked in a thick medium Bhuna style sauce served with Basmati rice.

Raj Mass

Pan fried Indian Ocean Fish cooked with chefs special blend of herbs & spices served on a bed of spicy potato & spinach accompanied with basmati rice

Machli ka Salan

Fish fillet cooked in a thick spiced sauce with green chillies, peppers & coriander, served with rice.

Steak Mumbai

Fillet steak marinated in chefs special spices, served in a richly spiced sauce. Can be cooked to mild, medium or hot, to suit your taste. Served with pillau rice.

Shatkora

Lamb or Chicken tikka cooked with a wild orange citrus fruit native to Bangladesh, in a thick, tangy bhuna sauce. Medium to madras, served with pillau rice.

Korma

Mild & creamy with coconut

Passanda

Yoghurt & Cream mildly spiced with flaked almonds & coconut.

Tikka Massala

Rich thick mild classic British Indian dish

Butter Supreme

Marinated in butter & Ghee with cream in a rich thick sauce

Dupiaza

Onions & green peppers in a rich thick sauce

Balti

Original Balti in medium to hot sauce

Saag

Onion & spinach

Dansak

Hot Sweet & sour with lentils.

Rogon

Tomatoes Coriander & garlic thick sauce

Pathia

Hot Sweet & sour, with onions & tomatoes.

Jalfrezi

Hot with chillies, Jalapenos, onions & peppers

Bhuna

Rich, Dry garlic thick sauce

Vindaloo or Phall

Very very Hot

Madras

Hot

Medium

Fried Rice

Special Egg Fried Rice

Mushroom Rice

Garlic Rice

Egg Rice

Keema Rice

Pillau Rice

Rice

Onion Fried Rice

Shobzi Andz Delight

Cauliflower, potatoes & spinach cooked with hard boiled eggs in a medium sauce served with rice or Nan.

Sobzi Bazaar Thali

Aubergine in a spicy batter, saag paneer & mixed vegetable bhaji served with rice.

Delhi Machhalee

Salmon pan fried with spices served on a bed spinach bhuna complimented with lemon rice.

Lal Bhai Prawns

King Prawn marinated in tandoori spices and cooked in the tandoori, cooked in hot sauce with naga chilli, chilli flakes, and fresh green chilli. Not for the faint hearted. Served with the rice of your choice.

Goan Fish

Fish fillet cooked in coconut milk, garlic, ginger and green chilli sauce. Served with coconut and coriander rice.

Mughali Paneer

A popular Indian cottage cheese cooked with baby mushrooms and spinach in a medium bhuna sauce, served with chapati or Naan

Rajpoot Handi

Half marinated tandoori chicken on the bone, cooked in the tandoor in medium to madras sauce. Served with onion fried rice.

Baingan Channa Masala

Aubergine and chick peas cooked masala spice in thick sauce, with fresh coriander. Served with vegetable pilau rice.

Gorbi Lamb

Cauliflower and lamb cooked in a medium to hot spice with green peppers. Served with rice.

Barhari Lamb Chops

Cooked in our chef’s special sauce, medium spiced. Served with rice.